1. BY TELEPHONE: 202 390 8044 -credit card accepted
2. BY MAIL 215 E STREET SE WASHINGTON DC 20003
ADDRESS TO NINA KOLBE
include a short note regarding which book you would like to order, your address and some contact information. Please include a check made out to Nina Kolbe.
$15.00 per each book.
order 2 books or more ----FREE SHIPPING
THREE BOOKS TO HELP MANAGE YOUR KIDNEYS
Hot off the Press! April 2018
The New Alkaline Diet & Cookbook to Beat Kidney Disease.
What excactly is an ALKALINE DIET?
An alkaline diet uses a PRAL SCORE ( potential renal acid load) of food to create an alkaline environment in the body.
The potential renal acid load or PRAL model, developed by German scientists in the 1990s, measures the effect of common foods on urine acidity or pH value. According to a June 2008 article in the “British Journal of Nutrition,” the higher the PRAL score of a food, the more likely it is to promote an acidic environment in your body.
The PRAL score is directly associated with urine acidity or urine pH value. The higher the value, the more acid-producing the food.
An acidic environment has been shown is numerous reserch studies to hasten the progression of chronic kidney disease, gout, kidney stones, inbalance is the GUT, and general inflammation in the body. The first part of the book explains the alkaline diet theory and the second part of the book provides delicious recipes to help your enjoy your meals while improving your kidney health. Use the 30 day meal plan to help you plan a more alkaline way of life.
Kidney Health Gourmet Diet Guide and Cookbookis a guide for patients diagnosed withchronic Kidney disease but are not on dialysis. With proper diet chronic kidney disease can be slowed and progression to end stage kidney disease and dialysis can be delayed and even prevented. This diet guide and cookbook is written by a Board Certified Renal Dietitian who has worked with kidney patients for over 20 years. Hot off the press research is used to guide people into promoting kidney health and preventing progression to dialysis. Stop and prevent kidney disease follow this kidney disease diet guide and cookbook. Third edition with over 200 recipes, American comfort food Latin, Asian, French, Italian recipes even have recipes for pizza. Supermarket guide for frozen prepared meals, canned soups, lettuce and snack comparison updated beverage list with extensive do and don't tables, Eating out guide. Prevent dialysis by following this kidney, renal, diet and other research based recommendations to maintain your kidney health.
Avoid dialysis by following 10 Step Diet Plan by a Board Certified Renal Dietitian. Easy to understand explanation of your protein, potassium, phosphorus and sodium requirements. Charts and graphs provided as visual aids. Learn what your laboratory test mean and how to track your progress. Detailed diet information from which type of lettuce is lowest in potassium to which milk is lower in phosphorus. Eating out guides and 7 days of menus are provided. A-Z of what you need to know about diet for CKD and 10 steps to follow in order to avoid dialysis.
TO OBTAIN THE BEST HEALTH RESULTS I SUGGEST BOTH BOOKS. ONE BOOK TEACHES YOU ABOUT THE DIET AND ALL ASPECTS OF KIDNEY DISEASE AND THE SECOND BOOK PROVIDES YOU WITH RECIPES .
202 390-8044 email@example.com
fax 202 544-5220